Twice Baked Potatoes

When winter is getting pretty harsh, I like to warm up the house and my belly with this easy-to-make potato recipe. You can dress it up as much as you like and it will always hit the spot. Baked potatoes are the ultimate comfort food, but when you bake them twice they get this extra bit of crisp that sends them over the top.

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Prep Time 5

Cook Time 1 20

Servings: 2

Course: Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

2 large russet potatoes
Cheese your choice, I used Gouda
butter
salt & pepper

Method

Preheat the oven to 425F/220C
Wash your potatoes first. Take a knife and poke holes all over the potatoes
Place directly on the over rack and bake for 45-60 minutes (Test by squeezing the potato to see if it has a nice give)
Once done, slice open each potato and scoop out the insides into a bowl
Mix in butter, salt, pepper, cheese, and any other toppings.
Scoop insides back into the jackets and bake an additional 20 minutes
Top with scallions before serving

Notes

This is where the potato shines. You can add a variety of toppings to make this dish even more delectable. Add bacon, scallions, broccoli, and more!

Twice Baked Potatoes